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Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.: Robotics and Automation in the Food Industry : Current and Future Technologies by Darwin G. Caldwell (2012, Hardcover)

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ISBN-13: 9781845698010, 978-1845698010. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation.