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Condition:
GoodGood
Explore the culinary world with the “Cook's Illustrated” magazine from March-April 2011, published by Boston Common Press. This magazine is in good pre-owned condition, featuring a variety of recipes and cooking tips. Highlights include articles on dressing up steaks and mushroom ragu, making it an excellent addition for cooking enthusiasts. Dimensions: 9" x 11" x 0.3". Weight: 0.3 lbs.