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Glaggy, leaves a distinct somewhat bitter aftertaste. I’ll stick with 1883 Maison Routin Chai tea syrup which is much better quality. A bit more expensive, but hey ho you only get what you pay for
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is nice, but quite a bit of syrup required to make milky beverage to make acquired flavour
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Thankyou!
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Also very good for making chal latte.
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