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The Complete Robuchon by Joel Robuchon.
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Complete Robuchon, Hardcover by Robuchon, Joel, ISBN 1906502226, ISBN-13 9781906502225, Brand New, Free shipping in the US Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
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About this product
Product Identifiers
GTIN9781906502225
UPC9781906502225
eBay Product ID (ePID)1301844646
Product Key Features
Narrative TypeNonfiction
AuthorBook
Original LanguageEnglish
FormatHardcover
LanguageEnglish, French
FeaturesDust Jacket
TopicFood, Cooking, Ships, Fasting, Books, Classic Recipes, Reference
Intended AudienceAdults, Young Adults
Publication Year2008
GenreCookbooks, Food & Drink
Dimensions
Item Height5.54 cm
Depth42mm
Width190mm
Item Weight1.52 kg
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