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Polpo e Spada: Catch of the Day : Recipes and Culinary Adventures in Southern Italy by Domenico Ottaviano (2017, Hardcover)

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The result of an ancient knowledge, the recipes in this book are a faithful representation of the culinary traditions of this land, brought up to date in the light of a contemporary vision. All with an eye to the most genuinely popular aspects of the culture of the sea in Southern Italy, in many ways a still archaic universe, which still hands down its ancestral legends and stories with a legendary flavor.