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101 Things I Learned® in Culinary School (Second Edition) by Louis Eguaras and Matthew Frederick (2020, Hardcover)
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He lives with his wife in Newport Beach, California. --Publishers Weekly (starred review of the First Edition of 101 Things I Learned in Culinary School).
- Buy it now101 Things I Learned in Culinary School (101 Things I Learned) by Eguaras, Louis
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About this product
Product Identifiers
PublisherCrown Publishing Group, T.H.E.
ISBN-10152476194X
ISBN-139781524761943
eBay Product ID (ePID)13046559538
Product Key Features
Book Title101 Things I Learned® in Culinary School (Second Edition)
Number of Pages216 Pages
LanguageEnglish
TopicPersonal & Practical Guides, Reference, Methods / General, Methods / Professional, Creativity
Publication Year2020
IllustratorYes
GenreSelf-Help, Cooking, Reference
AuthorLouis Eguaras, Matthew Frederick
Book Series101 Things I Learned Ser.
FormatHardcover
Dimensions
Item Height1 in
Item Weight15.1 oz.
Item Length7.3 in
Item Width5.3 in
Additional Product Features
Intended AudienceTrade
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