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Cocina Mexicana : Fresh, Vibrant Recipes for Authentic Mexican Food by Adriana Cavita (2023, Hardcover)

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About this product

Product Identifiers

PublisherRyland Peters & Small

ISBN-101788795539

ISBN-139781788795531

eBay Product ID (ePID)13058798596

Product Key Features

Book TitleCocina Mexicana : Fresh, Vibrant Recipes for Authentic Mexican Food

Number of Pages192 Pages

LanguageEnglish

Publication Year2023

TopicIndividual Chefs & Restaurants, Regional & Ethnic / Mexican, Courses & Dishes / General

IllustratorYes

GenreCooking

AuthorAdriana Cavita

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight35.8 Oz

Item Length10 in

Item Width7.9 in

Additional Product Features

Intended AudienceTrade

ReviewsAdriana's cookbook is a real treat that completely immerses the reader in the food she adores and that set her up as a chef - Melissa Thompson, BBC Good Food

Dewey Edition23

Dewey Decimal641.5972

SynopsisExperience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur., Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has traveled around Mexico learning about regional food traditions and experienced the fire and smell of wood in the small towns around the coast and the mountains, where people cook barbacoa (food cooked over flame), agaves for mezcal and tequila, and cochinita pibil (slow-roasted pork) to name just a few. Adriana's extensive travels have influenced this collection of recipes. From the northern, more rugged dishes of Baja Fish Tacos and Birria (beef stew), through the centre of the country with a wealth of quesadillas and Pollo en Adobo (chicken adobo), all the way to the southern regions of Yucatan and Oaxaca featuring Tlayudas con Carne Asada (often referred to as the Oaxaca pizza!). Adriana also introduces the basics of Mexican cooking, including salsas, corn dough, tostadas, and moles and includes a selection of tantalizing Mexican cocktails heralding the popularity of tequila and mezcal. Adriana's take on traditional Mexican dishes tell a story of her heritage and the people who taught her the craft of cooking and will open your eyes to real, authentic Mexican food., Experience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur. Adriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. Adriana has travelled around Mexico learning about regional food traditions and experienced the fire and smell of wood in the small towns around the coast and the mountains, where people cook barbacoa (food cooked over flame), agaves for mezcal and tequila, and cochinita pibil (slow-roasted pork) to name just a few. Adriana's extensive travels have influenced this collection of recipes. From the northern, more rugged dishes of Baja Fish Tacos and Birria (beef stew), through the centre of the country with a wealth of quesadillas and Pollo en Adobo (chicken adobo), all the way to the southern regions of Yucatan and Oaxaca featuring Tlayudas con Carne Asada (often referred to as the Oaxaca pizza!). Adriana also introduces the basics of Mexican cooking, including salsas, corn dough, tostadas and moles and includes a selection of tantalizing Mexican cocktails heralding the popularity of tequila and mezcal. Adriana's take on traditional Mexican dishes tell a story of her heritage and the people who taught her the craft of cooking and will open your eyes to real, authentic Mexican food.

LC Classification NumberTX716