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Food Chemistry : The Role of Additives, Preservatives and Adulteration by Mousumi Sen (2022, Hardcover)
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By Mousumi Sen. Author Mousumi Sen. Edited by Mousumi Sen. The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. Audience The core audience of this book include food technologists, food chemists, biochemists, biotechnologists, food, and beverage technologists, and nanoscientists working in the field of food chemistry, food technology, and food and nanoscience.
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-101119791618
ISBN-139781119791614
eBay Product ID (ePID)13082825735
Product Key Features
Publication Year2022
Publication NameFood Chemistry : the Role of Additives, Preservatives and Adulteration
AuthorMousumi Sen
TypeTextbook
LanguageEnglish
Subject AreaTechnology & Engineering, House & Home
FormatHardcover
Number of Pages496 Pages
SubjectFood Science, General
Dimensions
Item Weight26.9 oz.
Item Width6 in
Item Length9 in
Item Height1.2 in
Additional Product Features
Intended AudienceScholarly & Professional
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