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"21" Cookbook : Recipes and Lore from New York's Fabled Restaurant by Donna Forsman and Michael Lomonaco (1995, Hardcover)
Better World Books West (349114)
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About this product
Product Identifiers
PublisherBroadway Books
ISBN-100385475705
ISBN-139780385475709
eBay Product ID (ePID)131338
Product Key Features
Book Title"21" Cookbook : Recipes and Lore from New York's Fabled Restaurant
Number of Pages400 Pages
LanguageEnglish
Publication Year1995
TopicFood, Lodging & Transportation / Restaurants, General, History
IllustratorYes
GenreTravel, Cooking
AuthorDonna Forsman, Michael Lomonaco
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight40.2 Oz
Item Length9.5 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN95-005983
Dewey Edition20
TitleLeadingThe
Dewey Decimal641.5/09747/1
SynopsisThe typical life expectancy of a New York City restaurant is a mere seven years, but today, more than six decades after it opened, the facade of '21' is probably the most instantly recognizable of any restaurant in the world, and limousines line up virtually every night, dropping off and picking up celebrity diners. Although '21' has been immortalized on film, in photographs, drawings, and print, there has never before been a '21' cookbook. Happily, that oversight has now been rectified, and with this book people everywhere, whether or not they have ever dined at '21,' will be able to bring a bit of its fabled glamour, and much of its justifiably renowned cuisine, into their own homes. Michael Lomonaco, the executive chef, is a celebrity in his own right. Having garnered rave reviews from such hard-to-please critics as Gael Greene (New Yorkmagazine), John Mariani (Travel & Leisure), and Andy Birsh (Gourmet), he has appeared with Julia Child in her "Master Chefs" series, on both David Letterman shows, and on "Today" with Katie Couric. The '21' Cookbookcontains well over 150 recipes for dishes ranging from the world-famous '21' Burger and Traditional Crab Cakes to many of Michael Lomonaco's innovative ways with grains, fish, and the game for which '21' has always been renowned. And liberally sprinkled throughout are fascinating stories about the restaurant's history, the legends that have grown up around it, and, of course, the many celebrities who have dined there over the years--all illustrated with photographs, cartoons, drawings, and other '21' memorabilia. In short, simply readingThe '21' Cookbookis to partake of a feast nearly as opulent as a visit to '21' itself.
LC Classification NumberTX714.L65 1995
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Ratings and reviews
Most relevant reviews
- 04 Jun, 2020
Nothing better than "21"
This makes the best gift for a friend that cooks! I buys several of the "21" cookbooks a year...The book is fantastic!Verified purchase: YesCondition: Pre-owned
- 30 Jun, 2020
Great book about a legendary restaurant.
Verified purchase: YesCondition: Pre-owned
- 22 Feb, 2018
top 10 restaurant
As one of my favorite restaurants, I really appreciate the combination of "21" history, and favorite recipes.Verified purchase: YesCondition: Pre-owned
- 23 May, 2024
Quick easy
Quick easyVerified purchase: YesCondition: Pre-owned
