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Lightweight Gourmet : Drying and Cooking Food for the Outdoors Life by Alan Kesselheim (1994, Trade Paperback)

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THE LIGHTWEIGHT GOURMET: DRYING AND COOKING FOOD FOR THE OUTDOOR LIFE By Alan S. Kesselheim **Mint Condition**.

About this product

Product Identifiers

PublisherMcGraw-Hill Professional Publishing

ISBN-100070342482

ISBN-139780070342484

eBay Product ID (ePID)1381613

Product Key Features

Book TitleLightweight Gourmet : Drying and Cooking Food for the Outdoors Life

Number of Pages88 Pages

LanguageEnglish

TopicSpecial Interest / Adventure, Outdoor Skills, Methods / Outdoor, General, Ecology, Hiking, Methods / Canning & Preserving

Publication Year1994

IllustratorYes

GenreNature, Travel, Cooking, Sports & Recreation

AuthorAlan Kesselheim

FormatTrade Paperback

Dimensions

Item Height0.3 in

Item Weight3.3 Oz

Item Length8 in

Item Width4.6 in

Additional Product Features

LCCN94-001332

TitleLeadingThe

Dewey Edition20

Dewey Decimal641.4/4

Table Of ContentIntroduction.The Dry Life.What it Takes to Start.Your Provisions and What to do with Them.Drying Times and Temperatures (charts).Recipes and Suggestions.The One-Week Backcountry Menu.

SynopsisWhether you are headed into the mountains for a weeekend's hiking or around The Horn in a sailing boat, low-volume, lightweight food is a universal need of those who travel off the beaten track. But eating well in the wilds does not have to mean overpriced and often unpalatable prepackaged trail food.

LC Classification NumberTX609.K47 1994