The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season by Richard Olney (Paperback, 2013)

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Publisher: Collins ISBN 13: 9780007511457. Author: Richard Olney ISBN 10: 0007511450. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.

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Voted 'The Best Cookbook Ever' by THE OBSERVER FOOD MONTHLY, Richard Olney's THE FRENCH MENU COOKBOOK is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. A new, re-edited and checked, edition of the OFM's 'Best Cookbook Ever', 2010. Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking. Written from Olney's home in the hills of southern France, Olney takes the reader through spring, summer, autumn and winter with enlightening guidance on French wine, exquisite dishes, lucid instructions and inspired seasonal menus. The French Menu Cookbook includes 32 thoughtful menus - from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper and a festive meal for two. Each menu includes honest and enlightening explanations of how the French really cook and compelling descriptions of dishes and techniques. With lyrical writing and unsurpassed French recipes, Olney's delightful book is a masterful resource that is a must for every home cook.

Product Identifiers

PublisherHarperCollins
ISBN-139780007511457
eBay Product ID (ePID)138529439

Product Key Features

Book TitleThe French Menu Cookbook: the Food and Wine of France-Season by Delicious Season
AuthorRichard Olney
FormatPaperback
LanguageEnglish
TopicFood
Publication Year2013
GenreFood & Drink
Number of Pages464 Pages

Dimensions

Item Height234mm
Item Width153mm
Item Weight590g

Additional Product Features

Title_AuthorRichard Olney
Country/Region of ManufactureUnited Kingdom

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  • A Classic

    Got this on a recommendation from the Guardian ‘Feast’ section. A classic and should be in every foodies kitchen.

    Verified purchase: YesCondition: New