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Three Squares : The Invention of the American Meal by Abigail Carroll (2013, Hardcover)

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£38.73

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We are what we eat, as the saying goes, but we are also how we eat, and when, and where. The eating patterns and ideals we've inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus.