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Japanese Kitchen Knives : Essential Techniques and Recipes by Kate Klippensteen and Hiromitsu Nozaki (2013, Hardcover)
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InJapanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. Other sections include a look at artisanal Japanese knife - making and information on sharpening, storing and identifying the variety of Japanese knives.
- Buy it nowJapanese Kitchen Knives: Essential Techniques And Recipes by Klippensteen, Kate
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About this product
Product Identifiers
PublisherKodansha International
ISBN-101568364903
ISBN-139781568364902
eBay Product ID (ePID)139667581
Product Key Features
Book TitleJapanese Kitchen Knives : Essential Techniques and Recipes
Number of Pages160 Pages
LanguageEnglish
Publication Year2013
TopicMilitary / Weapons, Regional & Ethnic / Japanese, Regional & Ethnic / Asian, Methods / Professional
IllustratorYes
GenreCooking, History
AuthorKate Klippensteen, Hiromitsu Nozaki
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight25.8 oz.
Item Length10 in
Item Width7.9 in
Additional Product Features
Intended AudienceTrade
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