Product Information
Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to achieve fantastic and moreish results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Guide to Barbecue Smoking will help you achieve great taste with minimum effort.Product Identifiers
PublisherOctopus
ISBN-139780600626138
eBay Product ID (ePID)139726286
Product Key Features
Publication Year2013
TopicCooking with Gadgets
Book TitleWeber's Complete Barbecue Smoking: Recipes and Tips for Delicious Smoked Food on Any Barbecue
Number of Pages208 Pages
LanguageEnglish
AuthorJamie Purviance
Dimensions
Item Height261 mm
Item Weight882 g
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorJamie Purviance