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Indulge in the rich, warming flavors of the Specialite Locale Stem Ginger Loaf Cake. Slice the Specialite Locale Stem Ginger Loaf Cake and serve as a snack or dessert. Enjoy plain or with butter, cream, or your favorite spread.
This cake is consistently excellent. As I am sensitive to wheat, I am especially pleased to have found it. It is made from rye flour and has a generous quantity of stem ginger which makes it very tasty.