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Condition:
NewNew
Serve creamy or allow to cool and set for slicing and grilling. Its coarse texture allows for perfect preparation of creamy porridges, baked casseroles, or crispy polenta fries. Prepare traditional Italian polenta dishes by boiling and serving creamy or firm.
quite fine - lovely colour - made delicious orange and polenta cakes - drizzled with orange syrup when cold - excellent - will send for more polenta and try different recipes