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The Theory of Catering by Victor Ceserani, Ronald Kinton, David Foskett (Book, 1995)
The Cotswold Library (779482)
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Authors: Kinton, Ronald & Ceserani, Victor & Foskett, David. The Theory of Catering. Title: The Theory of Catering. Weight: 1294 Gms. Edition: 8th Revised edition. Pages: 605. Publish Date: 05/10/1995.
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About this product
Product Information
This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.Product Identifiers
PublisherHodder Arnold
ISBN-139780340630747
eBay Product ID (ePID)14046646542
Product Key Features
Book TitleThe Theory of Catering
AuthorVictor Ceserani, Ronald Kinton, David Foskett
FormatBook
LanguageEnglish
TopicTravel Guide
Publication Year1995
TypeTextbook
Number of Pages605 Pages
Dimensions
Item Height190mm
Item Width245mm
Item Weight1304g
Additional Product Features
Title_AuthorDavid Foskett, Ronald Kinton, Victor Ceserani
Topic AreaHotel Management
Country/Region of ManufactureUnited Kingdom
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