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Introduction to Culinary Arts Management : Safety, Recipes and Certification by Daniel John Stine and Dominic Hawkes (2023, Trade Paperback)

About this product

Product Identifiers

PublisherSDC Publications
ISBN-101630576220
ISBN-139781630576226
eBay Product ID (ePID)14061235009

Product Key Features

SubjectGeneral
Publication Year2023
Number of Pages324 Pages
LanguageEnglish
Publication NameIntroduction to Culinary Arts Management : Safety, Recipes and Certification
TypeTextbook
AuthorDaniel John Stine, Dominic Hawkes
Subject AreaHouse & Home
FormatTrade Paperback

Additional Product Features

Intended AudienceScholarly & Professional
Dewey Edition23
Dewey Decimal647.95068
LC Classification NumberTX911.3.M27

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