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Molecular Biology and Biochemistry of Fruit Ripening by Mervin Poole, James Giovannoni, Gregory A. Tucker and Graham Seymour (2013, Hardcover)
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Title: The Molecular Biology and Biochemistry of Fruit Ripening Item Condition: New. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100813820391
ISBN-139780813820392
eBay Product ID (ePID)141377169
Product Key Features
Number of Pages240 Pages
Publication NameMolecular Biology and Biochemistry of Fruit Ripening
LanguageEnglish
Publication Year2013
SubjectBiotechnology, Life Sciences / Botany, Life Sciences / Molecular Biology, Agriculture / Agronomy / Crop Science
TypeTextbook
AuthorMervin Poole, James Giovannoni, Gregory A. Tucker, Graham Seymour
Subject AreaTechnology & Engineering, Science
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight20.4 oz.
Item Length9.9 in
Item Width7.1 in
Additional Product Features
Intended AudienceScholarly & Professional
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