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Cajun Cooking : From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole Recipes, Shown in 250 Photographs by Ruby Le Bois (2014, Trade Paperback)
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ISBN-13: 9781844765317, 978-1844765317. From Gumbo to Jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs. It includes two deliciously distinctive cuisines - elegant and sophisticated Creole cooking ideas are presented alongside hearty and rustic Cajun food, so you will never be stuck for inspiration.
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About this product
Product Identifiers
PublisherAnness Publishing
ISBN-101844765318
ISBN-139781844765317
eBay Product ID (ePID)141523110
Product Key Features
Book TitleCajun Cooking : From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole Recipes, Shown in 250 Photographs
Number of Pages96 Pages
LanguageEnglish
Publication Year2014
TopicRegional & Ethnic / Cajun & Creole
IllustratorYes
GenreCooking
AuthorRuby Le Bois
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight15.9 oz.
Item Length11.1 in
Item Width8.6 in
Additional Product Features
Intended AudienceTrade
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