Estimated by Mon, 20 Oct - Thu, 30 OctEstimated delivery Mon, 20 Oct - Thu, 30 Oct
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
NewNew
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
Classic cookbook is an essential addition for any serious chef.
This old classic cookbook is hard to find and is, therefore, expensive. It is a wonderful book and easy to understand. It is highly recommended for any serious chef.