Methode : An Illustrated Guide to the Fundamental Methods of Cooking by Jacques Pepin (1979, Hardcover)

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Price:
US $92.84
Approximately£69.27
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Estimated delivery Mon, 20 Oct - Thu, 30 Oct
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Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate

About this product

Product Identifiers

PublisherCrown Publishing Group, T.H.E.
ISBN-100812908368
ISBN-139780812908367
eBay Product ID (ePID)1426192

Product Key Features

TopicRegional & Ethnic / American / General
Book TitleMethode : an Illustrated Guide to the Fundamental Methods of Cooking
Publication Year1979
LanguageEnglish
GenreNon-Classifiable, Cooking
AuthorJacques Pepin
FormatHardcover

Dimensions

Item Weight59.7 Oz

Additional Product Features

Intended AudienceTrade
LCCN79-011713
TitleLeadingLa

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Ratings and reviews

4.0
4 product ratings
  • 3 users rated this 5 out of 5 stars
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Most relevant reviews

  • Classic cookbook is an essential addition for any serious chef.

    This old classic cookbook is hard to find and is, therefore, expensive. It is a wonderful book and easy to understand. It is highly recommended for any serious chef.

    Verified purchase: YesCondition: Pre-owned

  • Going to culinary school without actually going

    The explanation in the how and why of a technique is very helpful. Just follow along and you can’t help but become a better cook.

    Verified purchase: YesCondition: Pre-owned

  • Did not arrive as pictured

    The cookbook is good, but arrived WITHOUT the pictured cover.

    Verified purchase: YesCondition: Pre-owned

  • Great Vintage Cooking Books

    Extremely professional and obliging

    Verified purchase: YesCondition: Pre-owned