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Hot Sauce Cookbook : Turn up the Heat with 60+ Pepper Sauce Recipes by Robb Walsh (2013, Hardcover)
eddoslowmo (8691)
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Condition:
Publisher: Ten Speed Press. Release Date: 2013-05-14. Condition: New. Notes: New Condition, Hardcover Book.
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101607744260
ISBN-139781607744269
eBay Product ID (ePID)143674698
Product Key Features
Book TitleHot Sauce Cookbook : Turn Up the Heat with 60+ Pepper Sauce Recipes
Number of Pages144 Pages
LanguageEnglish
Publication Year2013
TopicSpecific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Vegetables, Regional & Ethnic / American / Southwestern States, Courses & Dishes / Sauces & Dressings
IllustratorYes
GenreCooking
AuthorRobb Walsh
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight15.8 Oz
Item Length7.3 in
Item Width7.3 in
Additional Product Features
Intended AudienceTrade
LCCN2012-045887
TitleLeadingThe
Dewey Edition23
Reviews"As a big-flavor, hot-food freak, I adore this book for its deep coverage of all things spicy. But where Walsh really shines is in his simple, DIY approach to hot sauces: Now any cook, regardless of skill level, can make their own at home." --Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern, "As a big-flavor, hot-food freak, I adore this book for its deep coverage of all things spicy. But where Walsh really shines is in his simple, DIY approach to hot sauces: Now any cook, regardless of skill level, can make their own at home." -Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern
Dewey Decimal641.3/384
Table Of ContentIntroduction chapter 1 Hurts So Good Roasted Green Chiles Escabeche (Pickled Peppers) Fried Chiles (Chiles Toreados) chapter 2 Mesoamerican Chilmoles "Son of Suchilquitongo" Salsa Verde Roasted Green Chile Sauce Easy Mole Poblano Chicken Enchiladas David Garrido's Ancho-Tomatillo Sauce Molcajete Sauce Pico de Gallo Mexican Shrimp Cocktail Michelada Sikil Pak Xnipec Ensalada de Nopalitos DIY Pace Picante Sauce chapter 3 Island Heat Pepper Crabs Carib Crab Salsa Crab Backs Boston Beach Jerk Rub Jerk Barbecue Pepper Sherry Pepper Vinegar (Pique) Vinegar Barbecue Sauce Caribbean Pepper Mash Papaya Fire Mango Salsa Chez Francine's Sauce Piment Pickapeppa Pot Roast chapter 4 Louisiana hot Sauces Fermented Pepper Mash Homemade Pepper Sauce Homemade Buffalo Chicken Wings Kevin Roberts's Beer Wings Trey Moran's Ancho BBQ Sauce Bloody Mary Texas Pete BBQ Pork BBQ Pork Sandwiches Backyard Oyster Bar chapter 5 International pepper Sauces Spicy Peanut Sauce Nuoc Mam Cham (Vietnamese Dipping Sauce) Goi Cuon (Vietnamese Summer Rolls) Homemade Sriracha Sauce Sambal Green Curry Paste Green Curry Shrimp Berbere Doro Wat Piri-Piri Sauce Hot Ajvar chapter 6 Chilehead Chefs' Hot Sauces Raj Dixit's Tomato-Coriander Berbere Raj Dixit's Green Curry Chow-Chow Raj Dixit's Pineapple Pique Zak Pelaccio's Malaysian Chicken Wings David Chang's Red-Eye Mayo Bryan Caswell's Sriracha Citrus Remoulade Bryan Caswell's Shrimp with Sriracha Citrus Remoulade Randy Clemens's Sriracha-Sesame Fruit Salad Chris Shepherd's Nuoc Cham Chicken Salad Stephan Pyles's Shrimp Ceviche Stephan Pyles's Habanero Cranberry Sauce Fire and Ice Cream Index
SynopsisFrom veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas--including riffs on classic brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha--plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes--including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you're a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
LC Classification NumberTX819.H66W35 2013
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Ratings and reviews
Most relevant reviews
- 12 Nov, 2016
Hot Sauce from Scratch
This book has a variety of cultures around the globe to make from scratch hot sauces. I thought i was buying a book to create meals WITH hot sauce. Im excited to try sauces from scratchVerified purchase: YesCondition: New
- 20 Aug, 2019
Thank you
Verified purchase: YesCondition: Pre-owned
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