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Conclusion: Blue Dragon Hoisin Sauce (1L) is an essential ingredient for anyone looking to add a touch of authentic Asian flavor to their cooking. Its rich, complex taste and versatility make it suitable for a variety of dishes, from marinades and stir-fries to dipping sauces and glazes.
Blue Dragon Plum sauce is the only marinade I use with game meats, particularly venison. Heat it separately and pour it over tender medium cuts of venison and I guarantee you will have your guests asking for seconds. Sometime I add a little garlic, ginger and onion to help the texture but it never takes from the lovely sweet rich taste of the plum sauce. It is also pretty good over duck as well.