Food from Your Forest Garden : How to Harvest, Cook and Preserve Your Forest Garden Produce by Caroline Aitken and Martin Crawford (2013, Trade Paperback)
Estimated by Tue, 29 Jul - Mon, 4 AugEstimated delivery Tue, 29 Jul - Mon, 4 Aug
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The book provides cooking advice and recipe suggestions, with notes on every species presented in Martin Crawford's Creating a Forest Garden. More than 100 recipes for more than 50 species are presented by season, as are a range of raw food options.
Love this book - there are so many foods that go unnoticed in the woods and garden - free, fresh, nutritious and fun I'm now inspired to get planting 🌱