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Hydrocolloid Applications: Gum technology in the food and other industries by Nussinovitch (Paperback, 2012)
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ISBN-13: 9781461379331, 978-1461379331. Hydrocolloid Applications. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
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Product Information
This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.Product Identifiers
PublisherSpringer-Verlag New York Inc.
ISBN-139781461379331
eBay Product ID (ePID)148837944
Product Key Features
Number of Pages354 Pages
LanguageEnglish
Publication NameHydrocolloid Applications: Gum Technology in the Food and Other Industries
Publication Year2012
SubjectEngineering & Technology, Chemistry
TypeTextbook
AuthorNussinovitch
FormatPaperback
Dimensions
Item Height235 mm
Item Weight575 g
Item Width155 mm
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorNussinovitch
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