Picture 1 of 2
Stock photo
Picture 1 of 2
Stock photo
Arts and Traditions of the Table: Perspectives on Culinary History Ser.: Nutritionism : The Science and Politics of Dietary Advice by Gyorgy Scrinis (2013, Hardcover)
loveourprices2 (123801)
94.1% positive Feedback
Price:
£23.16
Free postage
Returns:
60 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
The resulting cascade is nutrient-based dietary guidelines, nutrition labeling, food engineering, and food marketing. (David Jacobs, Mayo Professor of Public Health, School of Public Health, University of Minnesota)This book artfully brings together two fields.
- Buy it nowNutritionism: The Science and Politics of Dietary Advice (Arts and Traditions
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherColumbia University Press
ISBN-100231156561
ISBN-139780231156561
eBay Product ID (ePID)148874705
Product Key Features
Number of Pages368 Pages
LanguageEnglish
Publication NameNutritionism : the Science and Politics of Dietary Advice
Publication Year2013
SubjectPublic Health, Nutrition, Diet & Nutrition / Nutrition, Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Methods / General
TypeTextbook
Subject AreaCooking, Health & Fitness, Medical, Political Science
AuthorGyorgy Scrinis
SeriesArts and Traditions of the Table: Perspectives on Culinary History Ser.
FormatHardcover
Dimensions
Item Height0.1 in
Item Weight23.9 oz.
Item Length0.9 in
Item Width0.7 in
Additional Product Features
Intended AudienceScholarly & Professional
All listings for this product
Be the first to write a review
