Product Information
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.Product Identifiers
PublisherArtisan
ISBN-139781579654924
eBay Product ID (ePID)148954160
Product Key Features
Book TitleSmoke and Pickles: Recipes and Stories from a New Southern Kitchen
AuthorEdward Lee
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2013
Dimensions
Item Height262mm
Item Width210mm
Additional Product Features
Title_AuthorEdward Lee
Country/Region of ManufactureUnited States