Smoke and Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee (Hardcover, 2013)

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Smoke and Pickles, Edward Lee, HardbackAuthor: Edward Lee.

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Product Information

Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.

Product Identifiers

PublisherArtisan
ISBN-139781579654924
eBay Product ID (ePID)148954160

Product Key Features

Book TitleSmoke and Pickles: Recipes and Stories from a New Southern Kitchen
AuthorEdward Lee
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2013
Number of Pages304 Pages

Dimensions

Item Height262mm
Item Width210mm

Additional Product Features

Title_AuthorEdward Lee
Country/Region of ManufactureUnited States

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