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About this product
Product Identifiers
BrandOntario Knife Company
GTIN0071721070658
UPC0071721070658
eBay Product ID (ePID)1500209761
Product Key Features
Number of Items in Set6
Food CompatibilityUniversal, Vegetables
ColorBrown
Blade Length4 in
Blade EdgeStraight
FeaturesWith Tray
MaterialWood, Brass, Carbon Steel, Metal
TypeParing & Peeling Knives
Model750-4
Dimensions
Weight0.05
Width4.0in
Length7.5in
Ratings and reviews
Most relevant reviews
- 08 Aug, 2018Most favourable review
Top quality!
I buy these and add custom handles and sheaths to make outdoor knives. Work just as well in the kitchen. I also purchased 6 of these to use as steak knives. Just a little care and these things last forever, I own one that is over 60 years old and still sharp as a razor. You can't go wrong with old hickory, the companies history can vouch for that!Verified purchase: YesCondition: New
- 16 Apr, 2020Most critical review
Antique goody
This knife appeared as I expected. It was fairly sharp but I honed it up a little. The first thing I cut up was something a pineapple. A pineapple is probably not what is intent of this knife, but it did Alice through it very easily. I was impressed! My only real complaint with the knife it that the handle is way too small. It's approx an inch shorter than other comparable pairing knives. So a longer and slightly thicker handle would make it my go to kitchen knife. But as it is, I find myself reaching for a knife that's easier to hold on my hand. Although the knife rusts and stains easily, I love the HC steel. The stains give it character and it holds its edge well and hones easily. As long as you don't mind a little preventive maintenance on a good kitchen tool, it's a great knife.Verified purchase: YesCondition: New
- 29 Nov, 2016
Outstanding cutlery is Old Hickory OKC
If you want great, durable kitchen cutlery that holds up then buy this brand. This pairing knife is as essential to the kitchen as a screwdriver in your toolbox. OKC and the Old HIckory have been doing this right for a long time. Every single blade holds its edge and continues to perform like you'd expect. I only wish more things were as well made as these knives.Verified purchase: YesCondition: New
- 02 Mar, 2016
Excellent Non Stainless steel knife
This American made carbon steel knife is excellent for cutting steak, chicken, fruit and other assorted foods. It sharpens very easily and will hold an edge quite well. While 1095 carbon steel can potentially rust, I've never had a problem with that in all the time I've owned this knife. The blade will take on a patina however in case that bothers you. My only criticism is the handle could be a tiny bit (1/2")longer. IMO this knife is worth far more than the $8.35 it costs and is a good buy.Verified purchase: YesCondition: New
- 28 May, 2019
Old Hickory paring knife.
I own several Old Hickory kitchen knives. This knife compares favorably with the others. They are the work horses of my kitchen. They are not stainless, so the blade will discolor, but that's natural. Just don't let them float in your kitchen sink all night. Clean them with hot water and dry them thoroughly, then leave them on a dry counter over night to allow the wooden handle to dry completely. Great quality and so reasonable for American made products!Verified purchase: YesCondition: New
- 09 Jun, 2020
Small handle, rough fit and finish
The handle was shorter than expected but still usuable. The edge was very rough and needed corrective sharpening. Good thing 1095 is easy to fix. After 10 minutes of work, I have a very good apple or whittling knife. Buy it.Verified purchase: YesCondition: New
- 28 May, 2020
just a plain old knife
a pretty basic knife. not for the average consumer, as the high carbon steel requires constant maintenance beyond a walmart disposable sharpening stone. the quality has fallen off a bit in recent years, but you can't beat its simplicity and price for what you are getting-a piece of yestedayVerified purchase: YesCondition: New
- 15 Feb, 2018
Top notch best knives, not just for the price...
You can't go wrong with any Old hickory knife. My family has used them since they first started out in the 1920's and it has almost been a tradition that we all love and use these knives. I have an early cook knife from my grandfather and it is in great shape, patina and wear, but beautiful and sharp as a razor. For the price these can't be beat. You may have to do a little sharpening at first, but the 1095 carbon steel makes that easy and it holds the edge VERY well. To all those saying they rust, yes they do... if you don't dry then oil them after use. It takes the tiniest bit of effort to keep them from rusting, if you can't handle it, stick to stainless. I like to modify these paring knives to be used outdoors (new handles, added sheaths etc.) But I keep my kitchen set as they are, perfect. Once the edge is sharp, it needs nothing more than a few runs across ceramic to get back to shaving sharp, unless cutting thick bone etc.You can not go wrong with an old hickory knife, don't let the price fool you, these things are every bit as nice as a $100+ knife and just as sharp! If you bang one up, which is tough to do, you can replace it easily and cheaply any time. My only suggestion, remove the handles and epoxy/glue them back on just as they were. Its simple to do and will keep the tang from rusting under the handle with no oil.If you have read this review, just go buy it now!
Verified purchase: YesCondition: New
- 13 Jul, 2018
Great little knife
I used these same knives years ago when I was a commercial fisherman in FL. I did not know they were still making them. Best knives I have ever had. They hold an edge well. As long as you keep them clean and dry between uses you wont be disappointed.Verified purchase: YesCondition: New
- 06 Apr, 2021
Perfect Steak Knives
Perfect Steak Knives, replaced all my old ones. Now I have a matching set of Old Hickory KnivesVerified purchase: YesCondition: New
