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Food and Culture by Kathryn P. Sucher, Kathryn Sucher and Pamela Goyan Kittler (2007, Perfect)

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About this product

Product Identifiers

PublisherWadsworth

ISBN-10049511541X

ISBN-139780495115410

eBay Product ID (ePID)15038286606

Product Key Features

Number of Pages576 Pages

Publication NameFood and Culture

LanguageEnglish

Publication Year2007

SubjectNursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)

TypeTextbook

Subject AreaSocial Science, Health & Fitness, Medical

AuthorKathryn P. Sucher, Kathryn Sucher, Pamela Goyan Kittler

FormatPerfect

Dimensions

Item Height1.2 in

Item Weight35.3 Oz

Item Length9.8 in

Item Width8 in

Additional Product Features

Edition Number5

Intended AudienceCollege Audience

Dewey Edition23

IllustratedYes

Dewey Decimal394.1/20973

Table Of Content1. Food and Culture.2. Traditional Health Beliefs and Practices.3. Intercultural Communication.4. Food and Religion.5. Native Americans.6. Northern and Southern Europeans.7. Central Europeans, People of the Former Soviet Union, and Scandinavians.8. Africans.9. Mexicans and Central Americans.10. Caribbean Islanders and South Americans.11. Chinese, Japanese, and Koreans.12. Southeast Asians and Pacific Islanders.13. People of the Balkans and the Middle East.14. Asian Indians and Pakistanis.15. Regional Americans.Glossary of Ethnic Ingredients.Resources.Index.

SynopsisFOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Greeks, Middle Easterners, Asian Indians, and regional Americans., FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.