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Home Charcuterie : How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats by Paul Thomas (2020, Hardcover)
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£15.09
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About this product
Product Identifiers
PublisherAnness Publishing
ISBN-100754833259
ISBN-139780754833253
eBay Product ID (ePID)15046543880
Product Key Features
Book TitleHome Charcuterie : How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
Number of Pages240 Pages
LanguageEnglish
Publication Year2020
TopicMethods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
IllustratorYes
GenreCooking
AuthorPaul Thomas
FormatHardcover
Dimensions
Item Height1 in
Item Weight44.3 oz.
Item Length10.4 in
Item Width8.6 in
Additional Product Features
Intended AudienceTrade
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Ratings and reviews
Most relevant reviews
- 04 Dec, 2024
the title truly expresses the content
an excellent book, in my opinion, both for beginners and advanced readersVerified purchase: YesCondition: New
- 24 Nov, 2023
Unusual present
Hopefully it will be a popular present for a BBQing difficult to buy for son in lawVerified purchase: YesCondition: New
- 04 Jun, 2024
All good, thank you
All good, thank youVerified purchase: YesCondition: New
