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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking by Guy Crosby (2021, Trade Paperback)
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COOK TASTE LEARN explores the intersection of cooking, taste, and learning, offering insights into how culinary practices can enhance one’s understanding of food science and nutrition. The book is designed to empower readers with knowledge and skills to enhance their cooking experience through practical applications and scientific foundations. .
- Buy it nowCOOK TASTE LEARN By Guy, Ph.D Crosby (Paperback) (9780231192934)
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About this product
Product Identifiers
PublisherColumbia University Press
ISBN-100231192932
ISBN-139780231192934
eBay Product ID (ePID)15049052433
Product Key Features
Book TitleCook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Number of Pages208 Pages
LanguageEnglish
Publication Year2021
TopicFood Science, Methods / General, General, History
IllustratorYes
GenreTechnology & Engineering, Cooking, House & Home
AuthorGuy Crosby
Book SeriesArts and Traditions of the Table: Perspectives on Culinary History Ser.
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight15.9 oz.
Item Length8.5 in
Item Width8.4 in
Additional Product Features
Intended AudienceTrade
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