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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking by Guy Crosby (2021, Trade Paperback)
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ISBN-13: 9780231192934, 978-0231192934. Cooking food is one of the activities that makes humanity unique. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life.
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About this product
Product Identifiers
PublisherColumbia University Press
ISBN-100231192932
ISBN-139780231192934
eBay Product ID (ePID)15049052433
Product Key Features
Book TitleCook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Number of Pages208 Pages
LanguageEnglish
Publication Year2021
TopicFood Science, Methods / General, General, History
IllustratorYes
GenreTechnology & Engineering, Cooking, House & Home
AuthorGuy Crosby
Book SeriesArts and Traditions of the Table: Perspectives on Culinary History Ser.
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight15.9 oz.
Item Length8.5 in
Item Width8.4 in
Additional Product Features
Intended AudienceTrade
