Picture 1 of 2
Stock photo
Picture 1 of 2
Stock photo
Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking by Guy Crosby (2021, Trade Paperback)
loveourprices2 (119806)
95.4% positive Feedback
Price:
£14.98
Free postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles.
- Buy it nowCook, Taste, Learn: How the Evolution of Science Transformed the Art of
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherColumbia University Press
ISBN-100231192932
ISBN-139780231192934
eBay Product ID (ePID)15049052433
Product Key Features
Book TitleCook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Number of Pages208 Pages
LanguageEnglish
Publication Year2021
TopicFood Science, Methods / General, General, History
IllustratorYes
GenreTechnology & Engineering, Cooking, House & Home
AuthorGuy Crosby
Book SeriesArts and Traditions of the Table: Perspectives on Culinary History Ser.
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight15.9 oz.
Item Length8.5 in
Item Width8.4 in
Additional Product Features
Intended AudienceTrade
All listings for this product
Be the first to write a review
