American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simmons (Paperback, 2021)

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Price:

£19.72

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Estimated delivery Wed, 30 Jul - Tue, 5 Aug

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Condition:

New

Pages Count - 52. Binding type - Perfect. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions.

About this product

Product Information

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables, is many of the old books which have been considered important throughout the human history. They are now extremely scarce and very expensive antique. So that this work is never forgotten we republish these books in high quality, using the original text and artwork so that they can be preserved for the present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.