The Book of Biscuits by Pat Alburey is a delightful cookbook filled with over 120 pages of mouthwatering recipes for all types of biscuits. Written in English and published in 1988, this unit is perfect for anyone who loves baking and wants to explore new flavours. The book covers a wide range of topics, from classic biscuit recipes to more exotic flavours, and the author's experience and knowledge shines through in every page. Whether you're an experienced baker or just starting out, The Book of Biscuits is a must-have addition to your cookbook collection. Don't miss out on this opportunity to expand your baking skills and impress your family and friends with delicious homemade biscuits!