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Food in Modern History: Traditions and Innovations Ser.: History of Bread : Consumers, Bakers and Public Authorities since the 18th Century by Peter Scholliers (2024, Trade Paperback)

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ISBN-13: 9781350361768, 978-1350361768. In the middle of 19th century, a third of household expenditure was spent on bread. From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies.

About this product

Product Identifiers

PublisherBloomsbury Academic & Professional

ISBN-101350361763

ISBN-139781350361768

eBay Product ID (ePID)15082842841

Product Key Features

FormatTrade Paperback

Subject AreaHistory, Social Science

Publication Year2024

LanguageEnglish

SubjectSocial History, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions, Europe / General

AuthorPeter Scholliers

TypeTextbook

Number of Pages296 Pages

Publication NameHistory of Bread : Consumers, Bakers and Public Authorities since the 18th Century

SeriesFood in Modern History: Traditions and Innovations Ser.