The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes from Classic Sauces to Superb Salads, and from Robust Soups to Baked Dishes by Jeni Wright (Hardback, 2013)
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A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting photographs. From simple yet hearty soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels, this is the book for every pasta lover.
Product Identifiers
Publisher
Anness Publishing, Lorenz Books
ISBN-10
0754827755
ISBN-13
9780754827757
eBay Product ID (ePID)
152663352
Product Key Features
Subjects
Food & Drink
Format
Hardback
Language
English
Dimensions
Weight
767g
Width
176mm
Height
224mm
Additional Product Features
Place of Publication
London
Genre
Food & Drink: General
Pagination
256
Content Note
Over 800 Photographs
Author Biography
Jeni Wright, a member of the Guild of Food Writers, is a respected culinary expert and food writer, specializing in the food of Italy. Her work includes Le Cordon Bleu Classic Light (Cassell); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As.... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).
Country of Publication
United Kingdom
Author
Jeni Wright
Spine
21mm
Date of Publication
01/06/2013
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The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta with Over 150 Inspirational Recipes from Classic Sauces to Superb Salads, and from Robust Soups to Baked Dishes by Jeni Wright (Hardback, 2013)