Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Formulation Engineering of Foods by Peter Fryer (2013, Hardcover)
Buchpark (87873)
98.2% positive Feedback
Price:
£122.91
Free postage
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Condition:
(Rebinding, adhesive, covers, or similar). In rare cases, a book may differ from the stated edition. Editions of Books. Each item is manually inspected and evaluated by us. No visible signs of wear, dust jacket present on hardcovers.
- Buy it nowFormulation Engineering of Foods
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100470672900
ISBN-139780470672907
eBay Product ID (ePID)154697550
Product Key Features
Number of Pages328 Pages
Publication NameFormulation Engineering of Foods
LanguageEnglish
SubjectFood Science
Publication Year2013
TypeTextbook
Subject AreaTechnology & Engineering
AuthorPeter Fryer
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight27.6 oz.
Item Length9.9 in
Item Width6.9 in
Additional Product Features
Intended AudienceScholarly & Professional
All listings for this product
Be the first to write a review
