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Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns by Tim Hayward (Hardcover, 2013)
World of Books Ltd (10257537)
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But why DIY?. In Food DIY, Tim Hayward, editor of influential food magazine Fire & Knives and enthusiastic DIYer, will show you: - How to make your own butter and cheese, sloe gin, suet pudding and potted lobster.
- Buy it nowFood DIY: How to Make Your Own Everyth..., Hayward, Tim
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About this product
Product Information
Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading. Why DIY? Because it's fun, an adventure, thrifty, a great way to get your hands gloriously dirty, and because at a time when skills like baking, preserving and curing are in danger of being lost forever, it's more important than ever to learn how things work. Most importantly though, when you do it yourself you can make sure that all the food you eat is absolutely delicious. Food DIY is the essential modern urban cook's manual. enthusiastic DIYer Tim Hayward will show you- How to make your own butter and cheese, sloe gin, suet pudding and potted lobster. How to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. How to spit roast a whole lamb, make a clambake in a wheelbarrow, smoke a salmon in a gym locker and deep-fry a turkey outdoors. How to make your own takeaway- from delicious Peking duck and fried chicken to doner kebab and your morning cappuccino.Product Identifiers
PublisherPenguin Books LTD
ISBN-139781905490974
eBay Product ID (ePID)154753802
Product Key Features
Book TitleFood DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
AuthorTim Hayward
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient, Preserving
Publication Year2013
GenreCookbooks
Number of Pages384 Pages
Dimensions
Item Height254mm
Item Width191mm
Item Weight1270g
Additional Product Features
Title_AuthorTim Hayward
Country/Region of ManufactureUnited Kingdom
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Most relevant reviews
- 02 Jul, 2016
A great book for a foodie to get their teeth into.
There is much within these covers both known and new to me, I have enjoyed applying techniques to my recipes and have learnt so much yet I feel I have hardly started. Great fun whether you are new to cooking or an old hand looking for new ideas.Verified purchase: YesCondition: New
- 28 Nov, 2023
Great sausage book
Great tasting recipes plenty to choose fromVerified purchase: YesCondition: Pre-owned
- 12 Jan, 2017
food diy
this was a present but i looked through it. It is most interesting and informative---apart from it"s usefulness it is a "good read".Verified purchase: YesCondition: New
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