Estimated by Wed, 22 Oct - Mon, 27 OctEstimated delivery Wed, 22 Oct - Mon, 27 Oct
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Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns. Title: Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns.
I bought this book for my son-in-laws birthday as he is a real Tim Hayward fan. He tells me the book is a good read and very useful. I would add that it’s a good price and arrived promptly.
A great book for a foodie to get their teeth into.
There is much within these covers both known and new to me, I have enjoyed applying techniques to my recipes and have learnt so much yet I feel I have hardly started.
Great fun whether you are new to cooking or an old hand looking for new ideas.