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Indulge in the world of yogurt with this vintage 1991 Stonyfield Farm Yogurt Cookbook by Meg C. Hirshberg. This trade paperback cookbook features 224 pages of delicious recipes that will surely satisfy your sweet tooth. From smoothies to cakes, this cookbook has it all. The book is in its original English language and was published by Camden House Publishing, Incorporated. It is perfect for adults who love cooking and specifically, dairy products. The cookbook also includes beautiful illustrations, making it a great addition to your kitchen.