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Complete Leafy Greens Cookbook : 67 Leafy Greens and 250 Recipes by Susan Sampson (2013, Trade Paperback)
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- Buy it nowThe Complete Leafy Greens Cookbook: 67 Leafy Greens and 250 Recipes
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About this product
Product Identifiers
PublisherRose Incorporated, Robert
ISBN-100778804577
ISBN-139780778804574
eBay Product ID (ePID)159913583
Product Key Features
Book TitleComplete Leafy Greens Cookbook : 67 Leafy Greens and 250 Recipes
Number of Pages480 Pages
LanguageEnglish
Publication Year2013
TopicSpecific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
IllustratorYes
GenreCooking, Social Science
AuthorSusan Sampson
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight46.7 Oz
Item Length10.5 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
Dewey Edition23
ReviewsSince Nana said you should eat your greens, then this is the book to begin with: 67 greens include the well-known plus sorrel, grape leaves, perilla, turnip greens, and more... Beverages and health drinks are covered too... A good collection.
Dewey Decimal641.6/54
SynopsisFrom the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets., From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets. This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particular. Kale led the charge and now consumers are looking for new alternatives to these inexpensive, nutritious and versatile ingredients. Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification -- from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travelers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers. All the greens are listed alphabetically, and each listing contains: Scientific and alternate names, and types Historical information including fascinating folk remedies Nutritional information as well as tasting notes Recipes that correspond to the particular green How to buy, store, prepare and cook the green Measures & substitutions, equivalents Intriguing and entertaining sidebar boxes. Susan has created 250 outstanding vegan recipes -- a wide and wonderful variety which can be enjoyed as main dishes, sides and even breakfast. Smoothies are the perfect way to incorporate more greens into your diet. The humble Brussels sprout is elevated to a whole new level in Brussels and Yukon Hash , dandelion is dandy in Penne Boscaiola and Napa simply shines in Grilled Kimcheese Sandwiches . Explore greens from other parts of the world that are now grown in North America -- Yu Choy in Yu Choy with Saucy Shiitakes and Baby Corn, or taro leaves that perfectly complete the recipe for West Indies Pepper Pot Soup . So stretch beyond your typical cooking routine and tap into a healthier, more interesting way of eating by simply incorporating more greens into your kitchen.
LC Classification NumberTX803.G74
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Ratings and reviews
Most relevant reviews
- 05 Nov, 2020
Wonderful resource for adding greens to your diet.
Took it out of library 1st. I had to have my own copy because the layout is clear and concise with photos, info about the green and recipe. If you are interested in adding new/different greens to your diet this book is a wonderful resource.Verified purchase: YesCondition: New
- 31 Aug, 2023
Valuable information.
Great book. Tons of valuable information.Verified purchase: YesCondition: Pre-owned
