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JALAPENO PEPPERS: PRODUCTION, PROCESSING AND MARKETING By Roby Jose Ciju **NEW** - Picture 1 of 1

Jalapeno Peppers : Production, Processing and Marketing by Roby Ciju (2013, Trade Paperback)

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JALAPENO PEPPERS: PRODUCTION, PROCESSING AND MARKETING By Roby Jose Ciju **BRAND NEW**.

About this product

Product Identifiers

PublisherCreateSpace

ISBN-101482064332

ISBN-139781482064339

eBay Product ID (ePID)160161098

Product Key Features

Book TitleJalapeno Peppers : Production, Processing and Marketing

Number of Pages40 Pages

LanguageEnglish

Publication Year2013

TopicLife Sciences / Horticulture

GenreScience

AuthorRoby Ciju

FormatTrade Paperback

Dimensions

Item Height0.1 in

Item Weight3.8 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

Synopsis'Jalapeno peppers: Production, Processing and Marketing' is a small booklet (pamphlet) of 40-pages written for the beginners in this field. The booklet briefly explains growing, processing and marketing practices for Jalapeno peppers., Jalapeno peppers are one of the most popular chile peppers in the world. They belong to the family of Solanaceae, the potato family and tropical in their growing habit. Jalapenos have their origin in Mexican regions and are mainly cultivated in tropical and subtropical regions in the world. Fresh green jalapenos are used in a variety of continental food preparations. There is a steady demand for jalapeno green peppers in hotel and food industry. Chipotles, the smoked jalapenos have a strong demand in Mexican and Latin American food industry.