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I thought my old breadmaker was malfunctioning so I bought a new one. It didn't make any difference - the loaves still wouldn't rise as they used to - especialy with wholemeal flour. Variations to the receipe didn't help either. My wife kept suggesting adding extra gluten. I should have listened sooner. I tried increasing levels until it was right. For a recipe containing 400g of flour I needed 30g of gluten. My advice: don't doubt your breadmaker (or your wife) and add extra gluten to make up for sub-standard flour. Many thanks for an excellent product. Regards, Chris
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I use this stuff all the time for meatless recipes but not gluten free recipes at all. Best of all my doggie loves the seitan sausages from our vegan dog recipe book. A little goes a long way.
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Add this to plain flour, if you're struggling to get hold of strong bread flour. I replaced a couple of tablespoons from 450g plain flour with vital wheat gluten, it makes a decent loaf. (Experimentation may be required for your personal preference - there is lots of info out there on the internet) Arrived promptly and undamaged.
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Good value product cheaper yet as good as products twice as much on eBay.
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I use this in all my bread making. Yeast and sourdough recipies.
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