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I put 2/3 spoons since it is the first time I used. I was expecting it to be really strong the fragrance on the beef but couldn’t tell the difference. So I added some smoky bbq sauce to get the stronger smoky flavour. Next time I might increase the dosage...
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It was a bit of a treat and was advised in a recipe. Much thinner consistency than I expected and not very smokey. I marinated the food for about 8 hours but was slightly disappointed with the result. Great to try but would not buy again.
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I imagine liquid smoke is an acquired taste. I first encountered it on my travels in the United States and developed a taste for it there. Of course it is no substitute for a genuine smoker or BBQ pit but back at home it really scores when you want to add a classic smoky bite to marinades and it is an essential ingredient in home made burgers. If you really like it smoky then I have found that this in conjunction with smoked paprika and chorizo can make for a devilish combination. I also frequently use it for an added flavour in casseroles when appropriate. All in all this is definitely a product you should experiment with. This review is for the hickory version but I can also recommend the mesquite. Recommended.
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I've been using this in my cooking for years and it's fabulous. Enhances chilli con carne and many other foods. It transforms meals.
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An excellent product, useful in all manner of recipes, even home made vegan hot dogs! This always has a place in my fridge and isn't allowed to run out. I thoroughly recommend it.
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