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Gluten-Free Asian Kitchen : Recipes for Noodles, Dumplings, Sauces, and More [a Cookbook] by Laura B. Russell (2011, Trade Paperback)
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Gluten-Free Asian Kitchen : Recipes for Noodles, Dumplings, Sauces, and More [a Cookbook] by Laura B. Russell (2011, Trade Paperback)
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About this product
Product Identifiers
PublisherTen Speed Press
ISBN-10158761135X
ISBN-139781587611353
eBay Product ID (ePID)16038719004
Product Key Features
Book TitleGluten-Free Asian Kitchen : Recipes for Noodles, Dumplings, Sauces, and more [A Cookbook]
Number of Pages208 Pages
LanguageEnglish
TopicHealth & Healing / Allergy, Health & Healing / Gluten-Free, Regional & Ethnic / Asian
Publication Year2011
IllustratorYes
GenreCooking
AuthorLaura B. Russell
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight21.7 Oz
Item Length9 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2011-004434
TitleLeadingThe
Reviews"This book proves that Asian food can accommodate a gluten-free diet, and it is an excellent introduction to Asian cooking even for those who don't have gluten allergies." -Library Journal, 6/15/11 "With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information." -Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings "The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more." -Carol Fenster, award-winning author of 100 Best Gluten-Free Recipes "Laura Russell's debut cookbook delivers mouthwatering recipes with reassuring headnotes. This is an amazing book and one that is much needed for those of us who crave Asian foods but need to eat a gluten-free diet." -Diane Morgan, author of The New Thanksgiving Table and Gifts Cooks Love "I'm so excited to see The Gluten-Free Asian Kitchen in the world. Laura Russell clearly cares deeply about feeding us great food-like Sweet Potato Noodles with Beef and Vegetables, Steamed Sea Bass with Sizzling Ginger, and Korean Green Onion Pancakes-without any fear of us growing sick. Finally I can learn how to make dumplings, gluten-free!" -Shauna James Ahern, author of Gluten-Free Girl and the Chef, "This book proves that Asian food can accommodate a gluten-free diet, and it is an excellent introduction to Asian cooking even for those who don't have gluten allergies." -Library Journal, 6/15/11 "With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information." -Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings "The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more." -Carol Fenster, award-winning author of 100 Best Gluten-Free Recipes "Laura Russell's debut cookbook delivers mouthwatering recipes with reassuring headnotes. This is an amazing book and one that is much needed for those of us who crave Asian foods but need to eat a gluten-free diet." -Diane Morgan, author of The New Thanksgiving Table and Gifts Cooks Love "I'm so excited to see The Gluten-Free Asian Kitchen in the world. Laura Russell clearly cares deeply about feeding us great food-like Sweet Potato Noodles with Beef and Vegetables, Steamed Sea Bass with Sizzling Ginger, and Korean Green Onion Pancakes-without any fear of us growing sick. Finally I can learn how to make dumplings, gluten-free!" -Shauna James Ahern, author of Gluten-Free Girl and the Chef, "With this book, Laura Russell helps more people enjoy Asian cooking. Her work is chock full of tantalizing recipes and practical information." -Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Dumplings "The Gluten-Free Asian Kitchen is a marvelous cookbook that brings wonderful diversity to our gluten-free lifestyle. Informatively written and beautifully photographed, it is your invitation to mouthwatering Asian cuisine that will tantalize your taste buds and have your family and guests clamoring for more." -Carol Fenster, award-winning author of 100 Best Gluten-Free Recipes "Laura Russell's debut cookbook delivers mouthwatering recipes with reassuring headnotes. This is an amazing book and one that is much needed for those of us who crave Asian foods but need to eat a gluten-free diet." -Diane Morgan, author of The New Thanksgiving Table and Gifts Cooks Love "I'm so excited to see The Gluten-Free Asian Kitchen in the world. Laura Russell clearly cares deeply about feeding us great food-like Sweet Potato Noodles with Beef and Vegetables, Steamed Sea Bass with Sizzling Ginger, and Korean Green Onion Pancakes-without any fear of us growing sick. Finally I can learn how to make dumplings, gluten-free!" -Shauna James Ahern, author of Gluten-Free Girl and the Chef
Dewey Edition22
Dewey Decimal641.5/638
Table Of ContentIntroduction * 1 One Getting Started * 4 Identifying Sources of Gluten in Common Asian Ingredients * 6 Stocking the Gluten-Free Asian Kitchen: A Guide to Ingredients * 10 The Short List * 20 Tools and Techniques * 20 Two Sauces and Stocks * 24 Three Skewers and Snacks * 38 Four Dumplings and Savory Pancakes * 54 Five Noodles * 78 Six Rice * 96 Seven Vegetables and Tofu * 112 Eight Seafood * 130 Nine Poultry * 144 Ten Meat * 160 Eleven Sips and Sweets * 174 Mail Order Sources * 192 Acknowledgments * 193 Bibliography * 195 Index * 196
SynopsisFor the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients--noodles, soy sauce, and oyster sauce--typically contain wheat. In the Gluten-Free Asian Kitchen , food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls , Gingery Pork Pot Stickers , Korean Green Onion Pancakes , Soba Noodles with Stir-Fried Shiitake Mushrooms , Salt and Pepper Squid , and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks., For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients-noodles, soy sauce, and oyster sauce-typically contain wheat. In the Gluten-Free Asian Kitchen , food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls , Gingery Pork Pot Stickers , Korean Green Onion Pancakes , Soba Noodles with Stir-Fried Shiitake Mushrooms , Salt and Pepper Squid , and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook's wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today's gluten-free cooks.
LC Classification NumberRM237.86.R86 2011
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Ratings and reviews
Most relevant reviews
- 28 Dec, 2024
I bought this for my dad for Christmas. ...
I bought this for my dad for Christmas. He loves to cook and wants to cook Chinese food, but sometimes has trouble making foods due to my sensitives, including gluten. I can’t wait to try some of these dishes which look not just delicious, but healthy too!Verified purchase: YesCondition: Pre-owned
- 12 Dec, 2017
Gluten free dumplings
Great book, pictures, detail. Very tasty recipes. Definitely recommend.Verified purchase: YesCondition: Pre-owned
- 12 Aug, 2023
Delicious food
The reason I give this book a good rating is because of the value it brings to me and my family with good tasting recipes!Verified purchase: YesCondition: Pre-owned
- 24 Feb, 2018
Nice change
Once in awhile we need something different! This is it.Verified purchase: YesCondition: Pre-owned
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