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Ideal for those with dietary sensitivities, Lovegrass Ethiopia Teff Flour is allergen-free and vegan-friendly, making it suitable for a variety of dietary needs. Use Lovegrass Ethiopia Wholegrain White Teff Flour as a gluten-free alternative in baking breads, pancakes, and pastries.
It tastes very good and is gluten free too. It can be used as a gravy/sauce thickener or porridge. I am planning to use as a thickner for a vegan milkshake to add a creamy texture, by cooking a small portion of porridge then blending with the milk.