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The Art of Fermentation: New York Times Bestseller by Sandor Ellix Katz (Hardcover, 2013)
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Growing Mold Cultures 11. Used to preserve food, it affected human biology so that humans could eat foods that would be poisonous otherwise, and it had an impact on global human culture as a reflection of indigenous cultural identity.
- Buy it nowThe Art of Fermentation: An In-Depth Exploration of Essential Concepts and Proce
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About this product
Product Information
Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published. Katz presents the history, concepts and processes behind fermentation in ways simple enough to guide a reader through their first experience makeing sauerkraut or yogurt, yet in-depth enough to provide greater understanding and insight for experienced fermentors. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic berages, milk, grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; fish; meat; and eggs, as well as growing mould cultures, and using fermentation in agriculture, art, and energy production, and commerce. The first ever guide of its kind, Katz has written what will undoubtedly become a foundational book in food literature.Product Identifiers
PublisherChelsea Green Pharmacy Publishing Co
ISBN-139781603582865
eBay Product ID (ePID)16046613514
Product Key Features
Number of Pages528 Pages
LanguageEnglish
Publication NameThe Art of Fermentation: New York Times Bestseller
Publication Year2013
SubjectWriting & Reading, Engineering & Technology, Healthcare System
TypeReference
Subject AreaFood & Drink
AuthorSandor Ellix Katz
FormatHardcover
Dimensions
Item Height248 mm
Item Weight1270 g
Item Width191 mm
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorSandor Ellix Katz
TopicCooking, Health, Vegan Cooking, Vegetarian Cooking, Beverages, Preserving
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- 18 Apr, 2024
Great product, thank you.....
Great product, thank you.....Verified purchase: YesCondition: Pre-owned
- 11 May, 2024
All good, thank you
All good, thank youVerified purchase: YesCondition: New
