"The New Filipino Kitchen" by Jacqueline Chio-Lauri is a hardcover book published in 2018 that delves into the diverse culinary culture of the Philippines. With 248 pages filled with stories and recipes from around the globe, this English language book is a must-have for food enthusiasts looking to explore the unique tastes and traditions of Filipino cuisine. The book, measuring 228mm in height and 177mm in width, offers a comprehensive look at the food topic with a focus on showcasing the authenticity and heritage behind each dish.