This cookbook by Ching-He Huang, titled "Ching's Chinese Food in Minutes", is a great addition to any kitchen. Its hardcover format and 240 pages make it a substantial resource for those interested in cooking Chinese food. Published by HarperCollins in 2009, this book covers a variety of topics and genres, from food to cookbooks. With a height of 252mm, a width of 195mm, and a weight of 950g, this book is easy to handle and store. It is written in English and includes aspects such as the author's name, the book's publication name, and the number of pages. Ideal for anyone interested in Chinese cuisine, this book is sure to delight and inspire home cooks.