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Comida Casera : More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Dora Ramírez (2025, Hardcover)
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Comida Casera : More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes by Dora Ramírez (2025, Hardcover)
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About this product
Product Identifiers
PublisherGrand Central Publishing
ISBN-10030683281X
ISBN-139780306832819
eBay Product ID (ePID)16069429144
Product Key Features
Book TitleComida Casera : more than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
Number of Pages336 Pages
LanguageEnglish
Publication Year2025
TopicRegional & Ethnic / Mexican, Vegetarian, General, Vegan
IllustratorYes
GenreCooking, House & Home
AuthorDora Ramírez
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight40.2 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2024-024540
Reviews"Comida Casera equips you with delicious recipes that will nourish you and your family with traditional Mexican flavors through the power of plants. I highly recommend it!" -- Neal Barnard , M.D., President, Physicians Committee for Responsible Medicine, "Comida Casera is a culinary treasure that beautifully blends traditional Mexican flavors with a plant-powered approach. This cookbook showcases the rich diversity of Mexican cuisine, offering everything from comforting dishes to fine dining and Indigenous recipes. With delicious options like Al Pastor Tacos, Green Chilaquiles, and Tres Leches Cake, Dora has crafted a must-have guide for anyone who loves Mexican food." -- Toni Okamoto , author of Plant-Based on a Budget Quick & Easy, "What a beautiful cookbook! Dora manages to make gorgeous looking food, that is delicious, homey, accessible and at the same time offer a treasure trove of vegetarian meal options without sacrificing anything for that goal. This book, and its food, is as delightful as Dora herself."-- Pati Jinich , chef, author of Treasures of the Mexican Table, and TV host, "In Comida Casera, Mexican plant based cuisine expresses all its richness, uniting tradition and modernity in an embrace of flavors. It is a tour through the streets of Mexico and Dora's table, where each recipe is a story, each ingredient a character, and every dish a narrative. A book that invites you to savor and enjoy the simple complexity of Mexican cuisine." -- Gabriela Ruiz , chef and restaurateur, "In Comida Casera, every recipe feels like an embrace, enriched by stories, infused with love, warmth and legacy. Whether vegan or not, Dora inspires you to explore these vibrant and diverse recipes, celebrating traditional Mexican cooking through the world of plants." -- Richa Hingle , creator of Vegan Richa, best selling author of Vegan Richa's Indian kitchen cookbook, "Dora Ramirez brings her expert culinary chops to bear in this beautiful interpretation of one of the world's greatest, most complex cuisines, showcasing Mexico's timeless inventiveness, resourcefulness, and just plain great taste. Now, you'll have to excuse me while I run to make chicharrones out of porcini mushrooms and barbacoa with hibiscus flowers!" -- Author, "Mastering the Art of Plant-Based Cooking" , Joe Yonan
Dewey Edition23
Dewey Decimal641.5972
SynopsisDiscover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef. When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In Comida Casera , Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors, Comida Casera is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. With recipes for: Almond Queso Fresco Green Chilaquiles Chilorio Burritos Pumpkin Seed Enchiladas Vanilla Flan, & more! "My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so."--Dora Ramírez
LC Classification NumberTX716.M4R3323 2025
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